American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
(4 User reviews)
999
Simmons, Amelia
English
"American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables" by Amelia Simmons is a cookbook published in 1796. This groundbreaking work marks the first cookbook written by an American author, declaring culinary independence from British traditions. Simmons introduced distinctly American ingredients and dishes—Indian pudding, johnn...
influential cookbook adapted English cooking methods to American products and remained popular for decades. (This is an automatically generated summary.)
Carol White
3 months agoTo be perfectly clear, the plot twists are genuinely surprising without feeling cheap or forced. It was exactly what I needed right now.
Steven Martinez
5 months agoFrom a technical perspective, the character development is subtle yet leaves a lasting impact. This left a lasting impression on me.
Mason Adams
1 month agoInitially overlooked, this book the formatting of this PDF is flawless and easy to read on any device. One of the best books I've read this year.
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Linda Gonzalez
2 months agoFrom the very first page, the writing remains engaging even during complex sections. It was exactly what I needed right now.